Quick and Easy Applesauce Cake
Delightfully moist and rich with warm spices, this Quick and Easy Applesauce Cake is the perfect dessert for any occasion. Made with pantry staples like flour, sugar, and unsweetened applesauce, this recipe comes together in just 10 minutes of prep time, making it ideal for busy weeknights or last-minute gatherings. The aromatic combination of cinnamon and nutmeg pairs beautifully with the natural sweetness of applesauce, while optional add-ins like raisins or chopped nuts add a delightful texture. Baked to perfection in under 40 minutes, this tender cake is finished with a dusting of powdered sugar for a simple yet elegant touch. Whether served as a comforting afternoon snack or a go-to holiday treat, this easy applesauce cake is sure to impress.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1.5 cups unsweetened applesauce
- 0.5 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup raisins or chopped nuts (optional)
- 2 tablespoons powdered sugar for dusting (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch square baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt until well combined.
In another medium bowl, mix the applesauce, vegetable oil, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently using a spatula or wooden spoon just until combined. Do not overmix.
If desired, fold in the raisins or chopped nuts for added texture.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake the cake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
If desired, dust the top of the cooled cake with powdered sugar before serving.
Slice and enjoy!
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 291 mg | 13% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 37.0 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
