Nutrition Facts for Quick and easy 3 ingredient chocolate peanut butter logs
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Quick and Easy 3 Ingredient Chocolate Peanut Butter Logs

Image of Quick and Easy 3 Ingredient Chocolate Peanut Butter Logs
Nutriscore Rating: 42/100

Indulge in the perfect balance of sweet and savory with these **Quick and Easy 3 Ingredient Chocolate Peanut Butter Logs**β€”an irresistible no-bake dessert that’s ready in just 10 minutes! Crafted with simple pantry staples like creamy peanut butter, powdered sugar, and semi-sweet chocolate chips, this recipe is a breeze to whip up and satisfies every chocolate-peanut butter craving. The smooth, melt-in-your-mouth peanut butter dough is shaped into bite-sized logs, then coated in a rich chocolate shell for a treat that's as elegant as it is effortless. Perfect for busy weeknights, holiday platters, or anytime snacking, these bite-sized delights are sure to impress both kids and adults. Plus, they can be stored in the fridge for up to a week, making them an ideal make-ahead option.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 1 cup Creamy peanut butter
  • 1 cup Powdered sugar
  • 1 cup Semi-sweet chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium mixing bowl, combine the peanut butter and powdered sugar. Stir until a thick, pliable dough forms. You may need to use your hands to mix thoroughly.

2

Divide the dough into 8 equal portions. Roll each portion into a small log shape, about 2-3 inches long. Set the logs aside on a parchment-lined baking sheet.

3

Place the chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring well between each, until the chocolate is fully melted and smooth.

4

Dip each peanut butter log into the melted chocolate, using a fork or tongs to coat evenly. Let any excess chocolate drip off before placing the logs back onto the parchment-lined baking sheet.

5

Once all the logs are coated, refrigerate the tray for about 15-20 minutes, or until the chocolate shell is firm.

6

Serve immediately or store in an airtight container in the refrigerator for up to a week.

⚑
Cooking Tip: Take your time with each step for the best results!
337
cal
8.9g
protein
35.7g
carbs
20.7g
fat

Nutrition Facts

1 serving (66.2g)
Calories
337
% Daily Value*
Total Fat 20.7 g 26%
Saturated Fat 6.4 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 131 mg 6%
Total Carbohydrate 35.7 g 13%
Dietary Fiber 3.3 g 12%
Total Sugars 29.1 g
Protein 8.9 g 18%
Vitamin D 0.0 mcg 0%
Calcium 19 mg 1%
Iron 1.1 mg 6%
Potassium 189 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.2%%
9.8%%
51.0%%
Fat: 1487 cal (51.0%%)
Protein: 285 cal (9.8%%)
Carbs: 1143 cal (39.2%%)