Quiche De Brian
Indulge in the elegant flavors of Quiche De Brian, a savory masterpiece that's perfect for brunch, lunch, or a light dinner. This classic French-inspired recipe combines a buttery, flaky homemade crust with a rich, custard-like filling of eggs, milk, and cream. Elevated by layers of sharp Gruyère cheese, smoky bacon (optional), vibrant spinach, and sweet red onion, each bite is a harmonious blend of textures and flavors. The golden crust and creamy filling are baked to perfection, making this quiche a visually stunning and palate-pleasing dish. Simple yet sophisticated, Quiche De Brian is a versatile crowd-pleaser that's sure to impress at any gathering or elevate a quiet weekday meal.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 240 grams all-purpose flour
- 60 milliliters cold water
- 6 pieces large eggs
- 240 milliliters whole milk
- 120 milliliters heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 150 grams grated Gruyère cheese
- 100 grams diced smoked bacon (optional)
- 100 grams chopped fresh spinach
- 50 grams thinly sliced red onion
Instructions
Preheat the oven to 190°C (375°F).
To make the crust, cut the unsalted butter into small cubes and place in a large bowl with the all-purpose flour.
Using your fingers or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.
Add cold water gradually, one tablespoon at a time, and mix until the dough holds together.
Form the dough into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
On a floured surface, roll out the chilled dough into a circle, about 12 inches in diameter.
Transfer the rolled dough to a 9-inch tart pan, pressing it gently into the bottom and up the sides. Trim any excess dough hanging over the edges.
Using a fork, prick the bottom of the crust several times to prevent puffing during baking.
Line the crust with parchment paper and fill it with pie weights or dried beans. Bake the crust for 15 minutes, then remove the weights and bake for another 5 minutes until lightly golden. Set aside to cool slightly.
In a large mixing bowl, beat the eggs with the whole milk, heavy cream, salt, and black pepper until well combined.
Layer the grated Gruyère cheese evenly over the bottom of the cooled crust.
If using bacon, cook the diced bacon in a skillet over medium heat until crispy, then drain on paper towels. Sprinkle the cooked bacon over the cheese.
Add the chopped spinach and thinly sliced red onion on top of the cheese (and bacon, if used).
Pour the egg mixture over the fillings, ensuring the ingredients are evenly covered.
Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and lightly golden on top.
Allow the quiche to cool for 10 minutes before slicing and serving. Enjoy your Quiche De Brian!
Nutrition Facts
Calories |
3630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.6 g | 326% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1736 mg | 579% | |
| Sodium | 5924 mg | 258% | |
| Total Carbohydrate | 198.7 g | 72% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 3.5 g | ||
| Protein | 138.6 g | 277% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1594 mg | 123% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1773 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
