Quiche Master Recipe
Master the art of brunch with this customizable Quiche Master Recipe, a perfect blend of flaky homemade crust and velvety, custard-like filling. This recipe features a buttery, melt-in-your-mouth pie crust made from scratch, paired with a rich and creamy egg base that’s enhanced by your favorite grated cheese—think Gruyère, cheddar, or Swiss—and a medley of savory fillings like crispy bacon, sautéed spinach, or caramelized mushrooms. Ready in just over an hour, this versatile quiche is perfect for breakfast, lunch, or a light dinner, and it can be served warm or at room temperature. Whether you're hosting a weekend gathering or meal-prepping for the week, this easy recipe is your go-to for elegant, crowd-pleasing comfort food.
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 0.5 cups unsalted butter (cold, cubed)
- 3 tablespoons cold water
- 4 whole large eggs
- 1.25 cups heavy cream
- 0.5 cups whole milk
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 cup grated cheese (e.g., Gruyère, cheddar, or Swiss)
- 1 cup filling options (e.g., cooked bacon, sautéed spinach, mushrooms, diced peppers)
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the flour and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing until the dough forms a cohesive ball (do not overwork).
Roll out the dough on a lightly floured surface to fit a 9-inch pie pan. Transfer it to the pan, pressing gently into the edges, and trim the excess. Prick the bottom with a fork and chill in the fridge for at least 10 minutes.
In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth.
Sprinkle the grated cheese evenly over the bottom of the chilled crust, followed by your choice of fillings (e.g., cooked bacon, sautéed vegetables).
Pour the egg mixture over the fillings, being careful not to overflow the crust. Use a spatula to ensure even distribution.
Bake the quiche in the preheated oven for 40 to 45 minutes, or until the center is set and the top is golden brown. You can insert a knife into the center to check—if it comes out clean, it’s done.
Allow the quiche to cool for 10 to 15 minutes before slicing and serving.
Enjoy your versatile homemade quiche warm or at room temperature!
Nutrition Facts
Calories |
4472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 356.8 g | 457% | |
| Saturated Fat | 186.4 g | 932% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1697 mg | 566% | |
| Sodium | 6409 mg | 279% | |
| Total Carbohydrate | 131.9 g | 48% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.3 g | ||
| Protein | 160.1 g | 320% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 1138 mg | 88% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2069 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
