Quesadillas the Pampered Chef
Elevate your weeknight dinners with "Quesadillas the Pampered Chef," a mouthwatering fusion of bold flavors and simple prep. These golden-brown quesadillas are stuffed with seasoned shredded chicken, a savory blend of cheddar and Monterey Jack cheeses, and sautéed bell peppers and red onions, bringing a delightful crunch and vibrant color. Fresh cilantro adds a burst of freshness, while a quick sear in olive oil ensures perfectly crisp tortillas with ooey-gooey melted cheese. Ready in just 25 minutes, this easy recipe is perfect for busy families or casual gatherings. Pair with sour cream and salsa for the ultimate Tex-Mex experience that’s sure to impress!
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Recipe Information
Ingredients
- 4 large Flour tortillas
- 2 cups Shredded cooked chicken
- 1.5 cups Shredded cheddar cheese
- 1.5 cups Shredded Monterey Jack cheese
- 1 medium Bell pepper (any color), diced
- 0.5 medium Red onion, finely chopped
- 2 cloves Minced garlic
- 2 tablespoons Olive oil
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Sour cream (optional, for serving)
- 0.5 cups Salsa (optional, for serving)
Instructions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell pepper, chopped red onion, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened.
In a mixing bowl, combine the shredded cooked chicken, sautéed vegetables, cheddar cheese, Monterey Jack cheese, cilantro, salt, and black pepper. Mix until well combined.
Lay a flour tortilla flat on a clean surface. Spread about 1/4 of the chicken mixture evenly over one half of the tortilla. Fold the tortilla over to form a half-moon shape. Repeat with the remaining tortillas and filling.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas.
Transfer the cooked quesadillas to a cutting board and let them rest for 1 minute. Cut each quesadilla into three wedges.
Serve warm with sour cream and salsa on the side if desired.
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 4679 mg | 203% | |
| Total Carbohydrate | 115.5 g | 42% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 16.5 g | ||
| Protein | 211.7 g | 423% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1730 mg | 133% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
