Quesadilla Style Burgers
Elevate your burger night with these mouthwatering Quesadilla Style Burgers—a fusion of two classic favorites that's as fun to make as it is to eat! Juicy, seasoned beef patties are sandwiched between layers of crispy, golden tortillas and melty Mexican cheese, creating a handheld masterpiece that's bursting with flavor and texture. These quesadilla burgers are topped with fresh lettuce, ripe tomato, creamy avocado slices, tangy sour cream, and zesty salsa for a south-of-the-border twist that's sure to impress. Perfectly simple to prepare, this recipe comes together in just 35 minutes, making it an ideal choice for a delicious weeknight dinner or a casual gathering. Serve up these bold, cheesy delights for a one-of-a-kind experience your taste buds will thank you for!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 pieces Flour tortillas (8-inch)
- 1.5 cups Shredded Mexican cheese blend
- 2 tablespoons Vegetable oil
- 1 cup Lettuce (shredded)
- 1 medium Tomato (chopped)
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 large Avocado (sliced)
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
Divide the beef mixture into two equal portions and shape them into round patties, roughly 4 inches in diameter. Ensure the patties are slightly thinner at the center to account for even cooking.
Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.
Cook the patties for 3-4 minutes on each side, or to your desired level of doneness. Remove the patties from the skillet and set them aside to rest.
Wipe the skillet clean and reduce the heat to medium. Add 1/2 tablespoon of vegetable oil and place one tortilla into the skillet.
Sprinkle 1/3 cup of the shredded Mexican cheese blend evenly over the tortilla. Place one cooked burger patty on top of the cheese, and then sprinkle another 1/3 cup of cheese on top of the patty.
Cover the burger and cheese layer with another tortilla. Press gently with a spatula, and cook for 2-3 minutes, or until the bottom of the tortilla is crispy and golden brown.
Carefully flip the quesadilla-style burger using a wide spatula. Cook for an additional 2-3 minutes, allowing the cheese to melt and the second tortilla to crisp up.
Repeat with the remaining tortillas, cheese, and burger patty to create the second quesadilla burger.
Once both quesadilla burgers are cooked, slice them in half or quarters for easier serving.
Top each quesadilla burger with shredded lettuce, chopped tomato, a dollop of sour cream, salsa, and sliced avocado. Serve immediately and enjoy!
Nutrition Facts
Calories |
3243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.7 g | 311% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 5546 mg | 241% | |
| Total Carbohydrate | 147.0 g | 53% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 20.9 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1765 mg | 136% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 3313 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
