Quesadilla Burgers
Take your burger night to the next level with these irresistible Quesadilla Burgers—an epic fusion of two beloved comfort foods! Juicy, spiced beef patties are sandwiched between crisp, golden flour tortillas loaded with gooey melted cheddar cheese, creating a crave-worthy mashup of burger and quesadilla. With fresh layers of lettuce, tomato, and red onion, and a zesty homemade sour cream and salsa dipping sauce, these handheld delights offer a bold Tex-Mex twist that's perfect for weeknight dinners or casual gatherings. Ready in just 40 minutes, these crowd-pleasers are as fun to make as they are to eat. Serve them hot and watch them disappear! Keywords: quesadilla burgers recipe, Tex-Mex burger, easy fusion dinner, cheesy burger recipe.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Chili powder
- 0.5 tsp Garlic powder
- 8 small (8-inch) Flour tortillas
- 2 cups Shredded cheddar cheese
- 2 tbsp Butter
- 1 cup Lettuce
- 1 large (sliced) Tomato
- 0.5 sliced thinly Red onion
- 0.5 cup Sour cream
- 0.5 cup Salsa
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, chili powder, and garlic powder. Mix gently until just combined.
Divide the beef mixture into four equal portions and shape each into a thin burger patty, roughly the same size as your tortillas.
Heat a grill pan or skillet over medium-high heat. Cook the burgers for about 3-4 minutes on each side, or until they are cooked through to your desired doneness. Remove from the pan and set aside to rest.
In the same pan, reduce the heat to medium and melt 1/2 tablespoon of butter. Place one tortilla into the pan.
Sprinkle 1/4 cup of shredded cheddar cheese evenly over the tortilla. Place a cooked burger patty on top of the cheese, and then sprinkle an additional 1/4 cup of cheese over the top of the patty.
Top with a second tortilla and press gently with a spatula. Cook for 1-2 minutes until the bottom tortilla is golden brown and crispy.
Carefully flip the quesadilla burger and cook the other side until golden and the cheese is melted, about another 1-2 minutes.
Remove the quesadilla burger from the pan and set aside on a cutting board. Repeat with the remaining ingredients to make 3 more quesadilla burgers.
To assemble, carefully cut each quesadilla burger in half. Open the halves and layer with lettuce, a slice of tomato, and a few slices of red onion.
In a small bowl, mix the sour cream and salsa together to create a quick sauce. Serve the quesadilla burgers with the sauce for dipping or drizzling.
Nutrition Facts
Calories |
930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1897 mg | 82% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.3 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 654 mg | 50% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
