Quento Brazilian Mulled Wine
Warm up your evenings with Quento Brazilian Mulled Wine, a vibrant twist on classic mulled wine infused with tropical flair. This cozy beverage combines the bold richness of red wine with the citrusy zest of fresh oranges and lemons, perfectly balanced by warming spices like cinnamon, cloves, and star anise. What sets Quento apart is the addition of cachaça, a traditional Brazilian sugarcane spirit, which adds depth and a subtle sweetness to this comforting drink. Gently simmered to allow the flavors to meld, this mulled wine is an aromatic blend that's perfect for gatherings or quiet nights in. Serve it warm, garnished with fresh fruit and a sprinkle of cinnamon, for a festive treat that celebrates the essence of Brazilian hospitality. Keywords: Brazilian mulled wine, Quento recipe, cachaça mulled wine, spiced warm wine, festive drink recipe.
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Recipe Information
Ingredients
- 750 ml red wine
- 1 whole orange
- 1 whole lemon
- 50 grams brown sugar
- 2 sticks cinnamon stick
- 5 pieces whole cloves
- 2 pieces star anise
- 250 ml water
- 50 ml cachaça (Brazilian sugarcane spirit)
- 1 whole apple, diced (optional, for garnish)
Instructions
Slice the orange and lemon into thin rounds and set aside. Optionally, dice the apple if you wish to use it as garnish.
In a medium pot, combine the water, orange slices, lemon slices, cinnamon sticks, cloves, star anise, and brown sugar.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar. Let it simmer for 5–7 minutes to allow the flavors to infuse.
Reduce the heat to low and carefully pour in the red wine. Stir gently to combine.
Heat the mixture over low heat for 10 minutes, ensuring it does not come to a boil, as boiling will evaporate the alcohol.
Add the cachaça and stir to incorporate. Allow the mulled wine to warm for another 2–3 minutes, still over low heat.
Taste the mulled wine and adjust the sweetness if necessary by adding extra brown sugar, one teaspoon at a time, stirring to dissolve.
Remove the pot from the heat and strain the mulled wine into mugs or heatproof glasses, leaving behind the solids.
Garnish with a slice of orange, a sprinkle of cinnamon, or a few diced apple pieces if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 86.3 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1696 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
