Quebec Maple Pork Skewers
Infuse your next barbecue with the rich, sweet, and savory flavors of these Quebec Maple Pork Skewers. This easy recipe features tender pork tenderloin cubes marinated in a vibrant blend of pure maple syrup, Dijon mustard, soy sauce, and apple cider vinegar, complemented by fragrant garlic and a smoky kick of paprika. After soaking up the flavorful marinade, the pork is perfectly grilled to achieve a slightly charred exterior while remaining juicy and tender inside. Ideal for weeknight dinners or backyard parties, these skewers are as versatile as they are delicious, pairing beautifully with grilled vegetables, rice, or a fresh salad. Ready in just 35 minutes of active cooking and prep time, this dish is a crowd-pleaser that captures the essence of Canadian-inspired cuisine.
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 0.25 cup Maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp Soy sauce
- 1 tbsp Apple cider vinegar
- 2 units Garlic cloves, minced
- 1 tsp Smoked paprika
- 0.5 tsp Black pepper
- 0.5 tsp Salt
- 0.25 tsp Red pepper flakes (optional)
- 2 tbsp Vegetable oil
- 1 tbsp Fresh parsley (for garnish)
- 12 units Wooden skewers
Instructions
Start by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
Trim any excess fat from the pork tenderloin and cut it into 1-inch cubes.
In a medium mixing bowl, combine maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, smoked paprika, black pepper, salt, and red pepper flakes (if using). Whisk the marinade until well blended.
Add the cubed pork to the marinade, ensuring all pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to develop.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grate or pan using the vegetable oil to prevent sticking.
Thread the marinated pork cubes onto the soaked wooden skewers, leaving a small gap between each piece for even cooking.
Place the skewers on the preheated grill and cook for 12-15 minutes, turning every 3-4 minutes to ensure even cooking on all sides. The pork should be slightly charred and cooked through, reaching an internal temperature of 145°F (63°C).
Remove the skewers from the grill and let them rest for 3 minutes before serving.
Garnish with freshly chopped parsley and serve immediately. Pair with grilled vegetables, rice, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1091 mg | 47% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.5 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
