Quattro Formaggi Four Cheese Pizza
Indulge in the cheesy decadence of Quattro Formaggi Four Cheese Pizza, a classic Italian favorite that’s a dream come true for cheese lovers. This recipe combines the perfect medley of mozzarella, gorgonzola, Parmesan, and ricotta cheeses, delivering a symphony of flavors that are creamy, tangy, and irresistibly rich. Crafted on a thin, homemade pizza dough brushed with olive oil for a golden, crisp crust, this pizza is seasoned with just a hint of salt and pepper to let the cheeses shine. Ready in under 40 minutes, its bubbling, golden brown top makes it a showstopper at any table. Serve fresh from the oven with a crisp salad or a glass of your favorite wine for a restaurant-quality meal at home. Perfect for pizza night or any occasion that calls for comfort and indulgence, this four-cheese pizza is bound to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1 ball (approx. 250g) pizza dough
- 2 tbsp (for dusting) all-purpose flour
- 100 g mozzarella cheese
- 50 g gorgonzola cheese
- 30 g (grated) Parmesan cheese
- 70 g ricotta cheese
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
Preheat your oven to 250°C (480°F) and place a pizza stone or an inverted baking sheet in the oven to heat.
Lightly dust your work surface with flour and roll out the pizza dough into a thin circle, about 10-12 inches in diameter.
Transfer the dough to a piece of parchment paper for easier transfer to the oven later.
Brush the entire surface of the dough lightly with olive oil to prevent sogginess and enhance the flavor.
Tear or slice the mozzarella cheese into small pieces and scatter them evenly over the base of the pizza.
Crumble the gorgonzola cheese and dollop it evenly across the pizza for distinctive tangy bites.
Sprinkle the grated Parmesan cheese evenly on top of the other cheeses.
Add small spoonfuls of ricotta cheese across the pizza for a creamy texture in every slice.
Season with a pinch of salt and freshly ground black pepper to taste.
Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 10-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Calories |
1415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2802 mg | 122% | |
| Total Carbohydrate | 119.2 g | 43% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 2.5 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1239 mg | 95% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
