Quaker Punch
Quench your thirst with the vibrant and citrusy delight of Quaker Punch, a refreshingly sweet and fizzy beverage that’s perfect for any gathering. This easy-to-make punch combines the tangy zest of freshly squeezed lemon and orange juices with the tropical sweetness of pineapple juice, all balanced by a hint of simple syrup. Lightly carbonated with effervescent ginger ale and served over ice, this drink delivers a playful sparkle and a burst of flavor in every sip. Garnished with bright slices of lemon and orange, Quaker Punch not only tastes incredible but also looks stunning on the table. Ready in just 10 minutes, it's the perfect crowd-pleaser for summer parties, brunches, or holiday gatherings.
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Recipe Information
Ingredients
- 1 cup Lemon juice (freshly squeezed)
- 1 cup Orange juice (freshly squeezed)
- 1.5 cups Pineapple juice
- 0.75 cup Simple syrup
- 2 cups Water
- 2 cups Ginger ale
- 2 cups Ice cubes
- 4 slices Lemon slices (for garnish)
- 4 slices Orange slices (for garnish)
Instructions
In a large pitcher, combine the lemon juice, orange juice, pineapple juice, and simple syrup. Stir well until the simple syrup is fully incorporated.
Add in the water and stir to dilute the punch to your desired sweetness level.
Just before serving, gently pour in the ginger ale and stir lightly to retain its fizz.
Fill serving glasses with ice cubes and pour the punch into the glasses.
Garnish each serving with a lemon slice and an orange slice to enhance the presentation.
Serve immediately and enjoy the refreshing Quaker Punch!
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 211.0 g | 77% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 208.7 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
