Rosy Red Punch
Brighten up your next gathering with the vibrant and refreshing Rosy Red Punch—a festive fruit-forward beverage that’s as beautiful as it is delicious! This quick and easy recipe combines tangy cranberry juice, tropical pineapple juice, and zesty fresh lemon juice, sweetened to perfection with a touch of granulated sugar. Add a lively fizz with ginger ale, then elevate the visual appeal with frozen raspberries, sunny orange slices, and glistening ice cubes. For a finishing touch, garnish with fragrant mint leaves for an elegant and aromatic flair. With just 10 minutes of prep time and no cooking required, this crowd-pleasing punch is ideal for parties, holidays, or any occasion that calls for a refreshing treat. Serve chilled and watch it steal the show!
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Recipe Information
Ingredients
- 4 cups cranberry juice
- 2 cups pineapple juice
- 3 cups ginger ale
- 0.5 cups fresh lemon juice
- 0.25 cups granulated sugar
- 1 cup frozen raspberries
- 1 orange orange slices
- 2 cups ice cubes
- 0.25 cup mint leaves (optional, for garnish)
Instructions
In a large punch bowl or pitcher, combine the cranberry juice, pineapple juice, and fresh lemon juice.
Add the granulated sugar to the juice mixture and stir well until the sugar is completely dissolved.
Slowly pour in the ginger ale to add fizz. Be careful not to mix too vigorously to retain the carbonation.
Add the frozen raspberries, orange slices, and ice cubes to the punch to chill it and enhance its appearance.
Stir gently to combine all the ingredients evenly.
Taste the punch and adjust sweetness if needed by adding a little more sugar, stirring to dissolve.
Garnish with fresh mint leaves for an extra pop of flavor and color, if desired.
Serve immediately in glasses or cups, making sure to include some of the fruit and ice in each serving. Enjoy!
Nutrition Facts
Calories |
1266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 312.5 g | 114% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 242.7 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2164 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
