Purple Cheese Noodles Sauce Mix
Transform your pasta night with this vibrant and indulgent Purple Cheese Noodles Sauce Mix, a striking twist on classic cheesy comfort food! This unique recipe combines the earthy sweetness of red cabbage with the creamy richness of cheddar and Parmesan cheeses, creating a luxurious, velvety sauce with a stunning purple hue that's sure to impress. A hint of garlic and a dash of nutmeg elevate the flavors, while a smooth cornstarch slurry ensures perfect consistency. Tossed with your favorite noodles, this dish is as eye-catching as it is delicious. Ready in just 30 minutes, it’s the perfect recipe for a quick yet sophisticated meal. Ideal for vegetarian dinners or as a centerpiece for cozy gatherings, this dish brings color and flavor to your table like never before!
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 2 cups Red cabbage, finely shredded
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 1 cup Cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 tablespoon Cornstarch
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.125 teaspoons Nutmeg, freshly grated (optional)
- 8 ounces Cooked noodles (spaghetti, fettuccine, or your choice)
Instructions
Heat a large skillet over medium heat and melt the butter.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
Stir in the shredded red cabbage and cook for 5-7 minutes, stirring occasionally, until the cabbage softens and releases its moisture. This will also give the sauce its purple hue.
In a small bowl, mix the cornstarch with 2 tablespoons of the milk to create a slurry and set aside.
Add the remaining milk and heavy cream to the skillet. Stir to combine and bring the mixture to a gentle simmer.
Gradually whisk the cornstarch slurry into the skillet to thicken the sauce.
Reduce the heat to low and stir in the cheddar cheese and Parmesan cheese until melted and smooth.
Season the sauce with salt, black pepper, and a pinch of nutmeg, if using.
Add the cooked noodles to the skillet and toss them in the purple cheese sauce until well coated.
Serve immediately, garnished with additional Parmesan cheese, if desired.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 2808 mg | 122% | |
| Total Carbohydrate | 118.5 g | 43% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 29.5 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 1800 mg | 138% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1303 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
