Nutrition Facts for Puppy chow candy

Puppy Chow Candy

Image of Puppy Chow Candy
Nutriscore Rating: 47/100

Indulge your sweet tooth with this irresistible Puppy Chow Candy recipe, a no-bake treat that's as easy to make as it is to devour! Featuring crispy Rice Chex cereal coated in a luscious blend of melted semi-sweet chocolate, creamy peanut butter, and vanilla, this classic snack is finished with a generous dusting of powdered sugar for the ultimate sweet, crunchy, and chocolatey bite. Ready in just minutes with minimal effort, this crowd-pleaser is perfect for parties, holiday gatherings, or as a quick snack fix. Plus, its simple ingredients and foolproof method make it an ideal project for bakers of all skill levels. Store it in an airtight container, and you'll have a festive, portable, and addictive treat to enjoy all week long! Keywords: Puppy Chow recipe, easy no-bake dessert, holiday snack, chocolate peanut butter treat.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
3 min
🕐
Total Time
8 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 9 cups Rice Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup creamy peanut butter
  • 0.25 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1.5 cups powdered sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Prepare a large mixing bowl by adding the Rice Chex cereal to it. Set aside.

2

In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.

3

Microwave the chocolate mixture on high for 1 minute. Stir, then microwave in 20-second intervals, stirring each time, until the mixture is completely smooth and melted.

4

Stir in the vanilla extract to the melted chocolate mixture.

5

Pour the chocolate mixture over the Rice Chex cereal and gently fold using a spatula until all the cereal pieces are evenly coated.

6

Transfer half of the coated cereal to a large zip-top plastic bag or a large resealable container with a lid. Add 3/4 cup of powdered sugar.

7

Seal the bag or container and shake vigorously until the cereal is fully coated in powdered sugar.

8

Repeat the process with the remaining cereal and the remaining 3/4 cup of powdered sugar.

9

Spread the coated cereal onto a baking sheet lined with parchment paper to cool and set completely, about 15 minutes.

10

Once cooled, transfer the Puppy Chow into an airtight container and store at room temperature for up to a week. Enjoy!

Cooking Tip: Take your time with each step for the best results!
3853
cal
65.2g
protein
619.4g
carbs
134.6g
fat

Nutrition Facts

1 serving (872.7g)
Calories
3853
% Daily Value*
Total Fat 134.6 g 173%
Saturated Fat 53.4 g 267%
Polyunsaturated Fat 0.0 g
Cholesterol 62 mg 21%
Sodium 3406 mg 148%
Total Carbohydrate 619.4 g 225%
Dietary Fiber 30.7 g 110%
Total Sugars 302.3 g
Protein 65.2 g 130%
Vitamin D 24.0 mcg 120%
Calcium 1642 mg 126%
Iron 103.6 mg 576%
Potassium 1119 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.7%%
6.6%%
30.7%%
Fat: 1211 cal (30.7%%)
Protein: 260 cal (6.6%%)
Carbs: 2477 cal (62.7%%)