Pumpkin Whipped Cream
Elevate your fall-inspired treats with this luscious Pumpkin Whipped Cream, a seasonal twist on a classic dessert topping. Made with velvety heavy whipping cream, real pumpkin puree, and a medley of warm spices like cinnamon, nutmeg, and ginger, this recipe delivers the perfect balance of sweetness and autumn flavor in just 10 minutes. Finished with a hint of vanilla and a touch of powdered sugar, this creamy, spiced topping is ideal for dolloping over pumpkin pie, spiking your latte, or adding a festive flair to hot chocolate. Effortless to prepare yet irresistibly indulgent, this fall-flavored whipped cream is a must for holiday gatherings and cozy desserts alike.
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Pumpkin puree
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 1 pinch Salt
Instructions
Chill a mixing bowl and the whisk attachment or beaters in the freezer for 10-15 minutes. This helps the cream whip better.
In the chilled bowl, add the heavy whipping cream and begin whipping it on medium speed using a hand mixer or stand mixer.
Once the cream starts to thicken slightly, add the powdered sugar and continue whipping on medium-high speed.
When soft peaks begin to form, add the pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt.
Whip the mixture on medium-high speed until stiff peaks form. Be careful not to over-whip, as the cream may separate.
Taste and adjust the sweetness or spices if necessary by gently folding in more powdered sugar or spices.
Serve immediately as a topping for pies, lattes, hot chocolate, or any dessert of your choice. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 23.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
