Pumpkin Streusel Coffee Cake
Indulge in the cozy flavors of fall with this irresistible Pumpkin Streusel Coffee Cake, a moist and tender treat packed with warm spices and topped with a buttery cinnamon streusel crumble. This easy-to-make recipe combines the earthy sweetness of pumpkin puree, aromatic cinnamon, nutmeg, and cloves, and a rich crumbly topping that adds the perfect touch of texture. Ideal for autumn brunches, holiday gatherings, or as a comforting accompaniment to your morning coffee or tea, this coffee cake bakes up beautifully in just 40 minutes. With its balance of spiced flavors and melt-in-your-mouth goodness, this seasonal favorite is sure to become a staple in your baking repertoire. Perfect for pumpkin spice enthusiasts and home bakers alike!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.5 teaspoons salt
- 1 cup granulated sugar
- 0.5 cups brown sugar, packed
- 0.5 cups unsalted butter, melted
- 2 large eggs
- 1 cups pumpkin puree
- 0.5 cups whole milk
- 2 teaspoons vanilla extract
- 0.75 cups all-purpose flour (streusel)
- 0.5 cups brown sugar, packed (streusel)
- 1 teaspoons ground cinnamon (streusel)
- 0.5 cups unsalted butter, softened (streusel)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large bowl, combine the granulated sugar, brown sugar, and melted butter until smooth.
Add the eggs, one at a time, beating well after each addition.
Mix in the pumpkin puree, milk, and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter evenly into the prepared baking dish.
To make the streusel, mix the streusel flour, brown sugar, and cinnamon in a medium bowl.
Cut in the softened butter using a fork or your fingers until the mixture resembles coarse crumbs.
Sprinkle the streusel mixture evenly over the top of the cake batter.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely on a wire rack before slicing.
Serve with coffee or tea and enjoy!
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 36.5 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
