Pumpkin Pie Less
Delight in the cozy flavors of fall with "Pumpkin Pie Less," a crust-free twist on the classic dessert that's perfect for those seeking a lighter yet equally satisfying treat. This silky-smooth pumpkin custard blends rich pumpkin puree with warming spices like cinnamon, ginger, and nutmeg, sweetened with both granulated and brown sugar for depth. A touch of vanilla extract enhances its creamy, velvety texture, while the absence of crust makes preparation a breeze—ready to bake in just 15 minutes! Ideal for gluten-free or low-carb dessert lovers, this dish can be served chilled or at room temperature and pairs beautifully with a dollop of whipped cream or a sprinkle of cinnamon. Enjoy all the spiced decadence of traditional pumpkin pie without the extra fuss!
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 354 milliliters Evaporated milk
- 2 large Eggs
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 20 grams Cornstarch
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 0.5 teaspoons Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish lightly with butter or non-stick spray.
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, and eggs until smooth and fully combined.
In a separate bowl, combine the granulated sugar, brown sugar, cornstarch, cinnamon, ginger, nutmeg, cloves, and salt. Mix well to ensure even distribution of the spices.
Gradually add the dry ingredients to the wet mixture while whisking, ensuring no lumps form.
Stir in the vanilla extract until incorporated.
Pour the mixture into the prepared pie dish and smooth the top with a spatula.
Place the dish in the oven and bake for 50 minutes, or until the center is set and a toothpick inserted comes out clean.
Remove from the oven and let it cool to room temperature. The custard will firm up slightly as it cools.
Serve chilled or at room temperature. Optionally, garnish with whipped cream or a sprinkle of cinnamon.
Nutrition Facts
Calories |
1360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 1829 mg | 80% | |
| Total Carbohydrate | 250.8 g | 91% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 206.3 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 1358 mg | 104% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2349 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
