Pumpkin Pie in a Bag
Craving the cozy flavors of fall but short on time? This no-bake Pumpkin Pie in a Bag is the perfect solution! Combining the creamy richness of canned pumpkin puree, cold milk, and instant vanilla pudding mix with the warm spices of pumpkin pie spice, this quick and mess-free dessert delivers all the comforting flavors of traditional pumpkin pie without the baking. The fun, hands-on preparation makes it ideal for kids and adults alike—simply knead, squeeze, and serve! Layered over crushed graham crackers and topped with whipped cream, this easy recipe creates a delightful individual dessert in just 10 minutes. Perfect for holiday gatherings, school activities, or anytime you want a fast and festive treat, Pumpkin Pie in a Bag is your go-to for effortless autumn indulgence.
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Recipe Information
Ingredients
- 1 cup Canned pumpkin puree
- 1 cup Cold milk
- 1 packet Instant vanilla pudding mix
- 1 teaspoon Pumpkin pie spice
- 6 sheets Graham crackers
- 1 Heavy-duty resealable plastic bag (e.g., gallon-size)
- 0.5 cup Whipped cream (optional for topping)
Instructions
In a heavy-duty resealable plastic bag, combine the canned pumpkin puree, cold milk, instant vanilla pudding mix, and pumpkin pie spice.
Seal the bag tightly, making sure to leave a little air inside to allow for easy mixing.
Using your hands, knead and shake the bag until the ingredients are fully combined and the mixture resembles a creamy filling. This should take about 2–3 minutes.
Break the graham cracker sheets into smaller pieces and drop them into serving cups or bowls.
Snip off one corner of the bag with scissors to create a makeshift piping bag, and squeeze the pumpkin mixture evenly over the graham cracker pieces in each cup.
Top with whipped cream, if desired, and serve immediately with a spoon. Enjoy your no-bake Pumpkin Pie in a Bag!
Nutrition Facts
Calories |
1207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 878 mg | 38% | |
| Total Carbohydrate | 128.7 g | 47% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 81.2 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 486 mg | 37% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
