Lillimala
Indulge in the delicate, tropical flavors of Lillimala, a velvety custard-like dessert that captures the essence of Southeast Asian cuisine. This fragrant treat blends creamy coconut milk, earthy pandan leaves, and aromatic cardamom, creating a beautifully balanced and lightly spiced base. Sweetened naturally with palm sugar and perfumed with hints of rosewater and vanilla, Lillimala is a feast for both the palate and the senses. The use of rice flour creates a luxuriously smooth texture, making this dessert naturally gluten-free. Serve it chilled and adorned with edible flowers for a stunning presentation that’s sure to impress. Perfect for entertaining or savoring a sweet moment at home, this exotic dessert will transport you to tropical paradise with every spoonful. Keywords: Lillimala recipe, coconut milk dessert, gluten-free custard, Southeast Asian dessert, rosewater custard.
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Recipe Information
Ingredients
- 400 ml Coconut milk
- 100 g Rice flour
- 120 g Palm sugar (or brown sugar as a substitute)
- 4 pods Cardamom pods
- 2 tsp Rosewater
- 1 tsp Vanilla extract
- 2 leaves Fresh pandan leaves (optional)
- 200 ml Water
- 0.25 tsp Salt
- 1 handful Edible flowers (optional, for garnish)
Instructions
In a medium saucepan, pour the coconut milk and water. Add the pandan leaves (if using), lightly bruised cardamom pods, and salt. Heat the mixture over medium heat until it begins to simmer. Do not boil.
In a small bowl, mix the rice flour with a few tablespoons of water to create a smooth paste. Gradually whisk this paste into the simmering coconut milk, ensuring no lumps form.
Stir the mixture continuously over low heat until it thickens to a custard-like consistency. This should take about 7-10 minutes.
Add the palm sugar to the mixture, stirring until it dissolves completely. Remove the pandan leaves and cardamom pods, then turn off the heat.
Stir in the rosewater and vanilla extract for a fragrant finish. Taste the mixture and adjust sweetness if needed.
Pour the custard-like Lillimala into individual serving bowls or ramekins. Let it cool at room temperature for 10 minutes, then transfer to the refrigerator to chill for at least 1 hour.
Before serving, garnish with edible flowers for a beautiful and aromatic presentation.
Nutrition Facts
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 228.9 g | 83% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 140.3 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
