Pumpkin Pie Bread
Cozy up with the comforting flavors of autumn with this irresistibly moist Pumpkin Pie Bread. Infused with warm spices like cinnamon, nutmeg, ginger, and cloves, this easy-to-make loaf delivers the nostalgic essence of pumpkin pie in every bite. Made with real pumpkin puree and a blend of brown and granulated sugars, it strikes the perfect balance between sweetness and spice. The recipe is quick to assemble, with just 15 minutes of prep time, and bakes to golden perfection in under an hour. Perfect for breakfast, an afternoon snack, or dessert, this fall-inspired bread is delicious on its own or topped with a smear of butter or cream cheese. Share this homemade delight with family and friends, and enjoy the ultimate seasonal treat! Keywords: pumpkin pie bread, fall recipes, pumpkin spice loaf, easy pumpkin bread recipe, homemade quick bread.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground ginger
- 0.25 tsp ground cloves
- 0.5 tsp salt
- 1 cup pumpkin puree
- 2 large eggs
- 0.5 cup vegetable oil
- 1 tsp vanilla extract
- 0.25 cup milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined.
In a separate medium bowl, combine the pumpkin puree, eggs, vegetable oil, vanilla extract, and milk. Whisk until smooth and fully incorporated.
Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently stir until just combined. Avoid overmixing to ensure the bread stays light and tender.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice and serve plain, or with a pat of butter or cream cheese, if desired. Enjoy!
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 30.9 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
