Pumpkin Muffins Raisins or Apples
These Pumpkin Muffins with Raisins or Apples are the perfect autumn treat, bursting with warm pumpkin spice flavors and studded with your choice of sweet raisins or juicy diced apples. Made with real pumpkin puree and a fragrant blend of cinnamon, nutmeg, and cloves, these muffins are moist, tender, and irresistibly delicious. Whether you enjoy them as a cozy breakfast, afternoon snack, or dessert, they’re ready in just 40 minutes and bake up beautifully every time. Customize the recipe by swapping raisins for apples or vice versa to suit your taste. These easy-to-make muffins pair perfectly with a cup of coffee or tea and are a festive way to celebrate pumpkin season!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 1 cup Pumpkin puree (not pumpkin pie filling)
- 0.5 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Milk
- 0.75 cup Raisins or diced apples
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup standard muffin tin with paper liners or grease the cups lightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, nutmeg, and cloves.
In a separate medium-sized bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, and milk until smooth and well combined.
Make a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold everything together until just incorporated; avoid overmixing.
If using raisins or diced apples, gently fold them into the batter until evenly distributed.
Divide the batter evenly across the prepared muffin cups, filling each about 2/3 to 3/4 full.
Bake the muffins in the preheated oven for 22-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your flavorful pumpkin muffins with a cup of coffee or tea!
Nutrition Facts
Calories |
3652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 3118 mg | 136% | |
| Total Carbohydrate | 629.8 g | 229% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 399.5 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 442 mg | 34% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2623 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
