Pumpkin Jello
Delight in the cozy flavors of fall with this irresistible Pumpkin Jello recipe, a creamy and spiced twist on the classic dessert. Combining velvety pumpkin puree with warm notes of cinnamon, nutmeg, and clove, this no-bake treat is thickened with unflavored gelatin for a perfectly wobbly texture. A touch of heavy cream and vanilla extract adds luxurious richness, while the natural sweetness of brown sugar ties it all together. With just 15 minutes of active prep time, this make-ahead dessert is simple yet sophisticated, ideal for Thanksgiving dinners or autumnal gatherings. Serve it chilled in individual dishes or a festive mold, and garnish with whipped cream or a dusting of cinnamon for a show-stopping finish. Perfect for pumpkin lovers, this easy Pumpkin Jello is a gluten-free, crowd-pleasing treat that celebrates the cozy spirit of fall.
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Recipe Information
Ingredients
- 1 cup Pumpkin puree (unsweetened)
- 2 packets Gelatin (unflavored)
- 1 cup Water (cold)
- 1 cup Water (boiling)
- 0.5 cup Brown sugar
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 0.125 teaspoon Clove (ground)
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
Instructions
In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
In a medium saucepan, combine the boiling water and brown sugar. Stir until the sugar is completely dissolved.
Add the bloomed gelatin to the saucepan and stir until it fully dissolves.
Stir in the pumpkin puree, cinnamon, nutmeg, and ground clove. Mix well until all ingredients are fully combined.
Remove the mixture from heat and let it cool slightly.
Once the mixture has cooled to lukewarm, fold in the heavy cream and vanilla extract, stirring gently until incorporated.
Pour the mixture evenly into serving dishes or a large mold, smoothing the top.
Refrigerate for at least 4 hours or until the jello is fully set.
Serve chilled, optionally topped with whipped cream or a sprinkle of cinnamon for garnish.
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 78.9 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
