Pumpkin Chip Muffins
Sweet, spiced, and irresistibly chocolatey, these Pumpkin Chip Muffins are the perfect autumn-inspired treat! Made with a blend of warm spices like cinnamon, nutmeg, and cloves, these moist and tender muffins boast the rich flavor of pumpkin puree and a delightful sweetness from semi-sweet chocolate chips. In just 35 minutes, you can whip up these easy, crowd-pleasing muffins, making them ideal for cozy breakfasts, coffee breaks, or on-the-go snacks. With their golden-brown tops and indulgent aroma, these muffins capture all the essence of fall baking while satisfying your sweet tooth. Perfectly portable and freezer-friendly, they’re a must-try treat for pumpkin lovers!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 1 cup canned pumpkin puree
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.
In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 3088 mg | 134% | |
| Total Carbohydrate | 593.2 g | 216% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 370.4 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 245 mg | 19% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
