Pumpkin Casserole
Savor the cozy, autumnal flavors of this Pumpkin Casserole—a comforting blend of creamy pumpkin puree, warm spices, and a buttery, pecan-oat crumble topping. Perfect as a side dish or a decadent dessert, this easy-to-make recipe combines wholesome ingredients like cinnamon, nutmeg, and ginger for a spice-infused pumpkin base, while the crisp, golden topping adds a delightful contrast of textures. Ready in just an hour, this casserole is an ideal dish for holiday gatherings or a simple weeknight treat. Serve it warm with a dollop of whipped cream or alongside savory mains for a versatile fall favorite that’s sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups pumpkin puree
- 2 large eggs
- 0.5 cups milk
- 4 tablespoons unsalted butter, melted
- 0.25 cups granulated sugar
- 0.25 cups brown sugar
- 1 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.25 teaspoons salt
- 0.25 cups all-purpose flour
- 0.5 cups pecans, chopped
- 0.5 cups rolled oats
- 0.5 cups brown sugar
- 3 tablespoons unsalted butter, cubed
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, melted butter, granulated sugar, brown sugar, and vanilla extract until smooth.
Add the ground cinnamon, nutmeg, ginger, salt, and all-purpose flour to the bowl. Mix until fully incorporated.
Pour the pumpkin mixture evenly into the prepared baking dish.
In a medium bowl, combine the chopped pecans, rolled oats, brown sugar, and cubed butter.
Use your fingers or a fork to mix the topping ingredients until they form a crumbly texture.
Sprinkle the crumbly topping evenly over the pumpkin mixture in the baking dish.
Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the pumpkin layer is set.
Allow the casserole to cool for about 5-10 minutes before serving. Enjoy it warm as a side dish or dessert!
Nutrition Facts
Calories |
2622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.0 g | 201% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 282.3 g | 103% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 188.2 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 606 mg | 47% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2428 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
