Puffy Oven Pancake or Hootin Annies
Elevate your breakfast game with this Puffy Oven Pancake, also known as Hootin Annies—a spectacularly airy, golden-brown creation that’s part pancake, part pastry, and entirely irresistible. With just six simple ingredients, including eggs, whole milk, and all-purpose flour, this oven-baked masterpiece puffs dramatically while cooking for an eye-catching presentation. The addition of vanilla extract lends a subtle sweetness, while butter ensures a rich, indulgent crust. Ready in just 30 minutes, it’s perfect for lazy weekend mornings or a quick yet impressive brunch. Sprinkle with powdered sugar and serve with fresh lemon wedges, juicy berries, or maple syrup for a customizable, crowd-pleasing experience. This easy and versatile recipe will quickly become your go-to dish for a delightful breakfast or brunch centerpiece.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter
- 0.5 teaspoons salt
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons powdered sugar (for topping)
- 4 pieces lemon wedges (optional)
- 1 cup fresh berries (optional)
Instructions
Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish or a large cast-iron skillet in the oven to warm while preparing the batter.
In a large mixing bowl, whisk together the eggs until frothy and well combined.
Add the milk, all-purpose flour, salt, and vanilla extract (if using). Whisk until the batter is smooth and free of lumps. The consistency will be similar to a thin crepe batter.
Carefully remove the hot dish or skillet from the oven, and immediately add the unsalted butter. Swirl the pan to melt the butter, ensuring it coats the bottom and sides evenly.
Pour the batter into the hot, buttered dish or skillet. Return it to the oven.
Bake for 20 minutes, or until the pancake is puffed up and golden brown around the edges.
Immediately remove the pancake from the oven and serve. It will deflate slightly as it cools.
Sprinkle powdered sugar over the top and serve with lemon wedges, fresh berries, or your favorite syrup if desired.
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1269 mg | 423% | |
| Sodium | 1708 mg | 74% | |
| Total Carbohydrate | 159.4 g | 58% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 50.5 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 558 mg | 43% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1393 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
