Puffy Oven Pancake
Discover the magic of a homemade Puffy Oven Pancake—a fuss-free, impressive dish that’s equal parts breakfast brilliance and dessert indulgence. Also known as a Dutch baby, this oven-baked pancake puffs up dramatically in the oven, creating a show-stopping golden crust with a tender, custard-like center. Made with a simple blend of eggs, milk, and flour, this recipe is elevated by the addition of vanilla and a touch of sugar, while a buttery cast iron skillet ensures perfectly crisp edges. Ready in just 30 minutes, it’s ideal for brunch or a special morning treat. Sprinkle it with powdered sugar, add fresh berries, or squeeze on some zesty lemon juice for a customizable, crowd-pleasing dish that will have everyone asking for seconds. Perfect for keywords like "easy oven pancake," "Dutch baby recipe," and "classic breakfast ideas."
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Recipe Information
Ingredients
- 4 pieces large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 4 tablespoons unsalted butter
- 2 tablespoons powdered sugar (for garnish)
- 1 cup fresh berries (optional)
- 4 pieces lemon wedges (optional)
Instructions
Preheat your oven to 425°F (220°C).
In a blender, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Blend until completely smooth, around 20-30 seconds. Alternatively, whisk the ingredients by hand until smooth and free of lumps.
Place a 10-inch oven-safe skillet (preferably cast iron) into the oven to preheat for about 5 minutes.
Carefully remove the hot skillet from the oven using oven mitts. Add the butter to the skillet and swirl it around until fully melted, ensuring it coats the bottom and sides of the pan.
Pour the batter into the hot, butter-coated skillet and immediately return it to the oven.
Bake for 20-22 minutes, or until the pancake is puffed up and golden brown around the edges. Do not open the oven door while it bakes to prevent deflating.
Once baked, carefully remove the skillet from the oven. The pancake will deflate slightly as it cools—this is normal.
Dust the pancake with powdered sugar, slice into wedges, and serve immediately. Optionally, garnish with fresh berries and a squeeze of lemon juice for added flavor.
Nutrition Facts
Calories |
1572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 897 mg | 299% | |
| Sodium | 977 mg | 42% | |
| Total Carbohydrate | 182.4 g | 66% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 75.0 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 502 mg | 39% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
