Cinnamon Apricot Swirls
Sweet, flaky, and irresistibly aromatic, Cinnamon Apricot Swirls are the perfect blend of buttery puff pastry, spiced apricot preserves, and a delicate drizzle of powdered sugar glaze. This easy-to-make treat combines a quick prep time of just 20 minutes with a stunning presentation, making it ideal for brunches, tea parties, or holiday gatherings. The tender layers of golden-brown pastry are enriched with melted butter and cinnamon, while a touch of granulated sugar adds a satisfying crunch. Finished with a simple sugar glaze, these swirls strike the perfect balance of sweetness and spice. Serve them warm for a cozy indulgence or at room temperature for a delightful snack on the go. Optimize your pastry game with these delightful, bakery-inspired cinnamon rolls reimagined with an apricot twist!
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Recipe Information
Ingredients
- 1 package Frozen puff pastry sheets
- 0.5 cup Apricot preserves
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 2 tablespoons Butter
- 1 large Egg
- 1 tablespoon Water
- 0.25 cup Powdered sugar
- 2 teaspoons Milk
Instructions
Thaw the frozen puff pastry sheets according to the package instructions. Typically, this takes about 30-40 minutes at room temperature.
While the puff pastry is thawing, prepare your workstation by lightly flouring the surface to prevent sticking.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, combine the apricot preserves and ground cinnamon. Stir until evenly mixed.
Lightly flour your rolling pin and roll out one sheet of the thawed puff pastry into a rectangle, approximately 10x12 inches.
Spread an even layer of the apricot-cinnamon mixture over the entire surface of the puff pastry, leaving a 1-inch border along one of the longer edges for sealing.
Melt the butter and brush a thin layer over the filling. This helps enhance the flavor and keeps the pastries moist.
Starting from the long edge without the border, tightly roll the pastry into a log. Use the unfilled border to seal the roll by pressing gently.
Using a sharp knife, slice the log into approximately 8-10 even rounds, each about 1 inch thick.
Place the swirls on the prepared baking sheet, spacing them about 2 inches apart to allow for expansion during baking.
In a small bowl, whisk the egg with the water to create an egg wash. Brush the tops of the swirls lightly with the egg wash to promote browning.
Sprinkle the granulated sugar over the swirls for a touch of sweetness and crunch.
Bake in the preheated oven for 22-25 minutes, or until the pastries are golden brown and puffed.
While the swirls are baking, prepare a simple glaze by mixing the powdered sugar and milk in a small bowl. Stir until smooth and set aside.
Once the pastries are finished baking, remove them from the oven and allow them to cool on the baking sheet for 5-7 minutes.
Drizzle the glaze over the slightly cooled swirls using a spoon or piping bag for a decorative touch.
Serve warm or at room temperature. These Cinnamon Apricot Swirls are best enjoyed fresh but can be stored in an airtight container for up to 24 hours.
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 18.5 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
