Awesome Pistachio Cake
Indulge in the vibrant, nutty goodness of this Awesome Pistachio Cake, a delightful dessert that’s as moist and flavorful as it is eye-catching. Featuring a unique twist with instant pistachio pudding mix both in the batter and the creamy frosting, this cake is bursting with rich pistachio flavor and a delicate green hue. The buttery, tender crumb is perfectly balanced by the tangy cream cheese pistachio frosting, creating a luscious treat that's perfect for celebrations or simply satisfying your sweet cravings. Topped with a sprinkle of chopped pistachios for a bit of crunch, this cake is not only a feast for the taste buds but also a visual showstopper. Easy to prepare in under an hour, it’s perfect for holidays, birthdays, or any gathering where you need a dessert that wows.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 box (3.4 oz) Pistachio pudding mix (instant)
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 4 large Eggs
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped pistachios (optional, for garnish)
- 2.5 cups Powdered sugar (for frosting)
- 8 ounces Cream cheese (softened, for frosting)
- 0.5 cup Unsalted butter (softened, for frosting)
- 1 teaspoon Vanilla extract (for frosting)
- 2 tablespoons Pistachio pudding mix (instant, for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.
In a medium-sized bowl, mix together the flour, granulated sugar, pistachio pudding mix, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter until light and fluffy using an electric mixer.
Add the eggs one at a time to the butter, mixing well after each addition.
Mix in the milk and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter evenly into the prepared pan(s). Smooth the top with a spatula if necessary.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
To prepare the frosting, beat the softened cream cheese and butter together in a large bowl until smooth.
Add the powdered sugar, pistachio pudding mix, and vanilla extract, and beat until the frosting is light and fluffy.
Frost the cooled cake evenly. If desired, garnish with chopped pistachios on top for extra crunch and flavor.
Slice and serve. Enjoy your Awesome Pistachio Cake!
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 55.4 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
