Pud Cake by Emeril and with a Long Story from Me
Experience the perfect blend of indulgence and nostalgia with "Pud Cake by Emeril and with a Long Story from Me." This decadent dessert combines moist, buttery vanilla cake with pockets of melty dark chocolate chips and is topped with a luscious chocolate ganache that drips elegantly over the sides. With its simple yet sophisticated ingredients like silky heavy cream and a dusting of powdered sugar, this cake is as versatile as it is irresistible. Perfect for sharing over cherished stories or creating new memories, this beginner-friendly recipe bakes in just 40 minutes and serves eight happy appetites. Whether you’re hosting friends or treating yourself, this rich, heartwarming dessert is bound to become a family favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 1 cup whole milk
- 1 cup dark chocolate chips
- 0.5 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy release.
In a large mixing bowl, cream together the butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Fold in the dark chocolate chips gently with a spatula.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the remaining dark chocolate chips. Let stand for 2 minutes, then stir until smooth.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is cool, pour the ganache over the top, letting it drip down the sides for a rustic, indulgent look.
Dust with powdered sugar for a finishing touch. Slice, serve, and savor each bite with your favorite story—or come up with one to make the moment special!
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 53.1 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 75 mg | 6% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
