Pub Fries
Crispy, golden, and irresistibly seasoned, these homemade pub fries are the perfect comfort food to elevate your snack game or complement your favorite burger. Made from freshly cut Russet potatoes, these fries achieve ultimate crispiness thanks to a cornstarch slurry and a double-frying method. Seasoned with a bold mix of kosher salt, black pepper, garlic powder, and smoked paprika, each bite bursts with flavor. Optional toppings like shredded Parmesan and fresh parsley add a gourmet twist, while serving them hot with dipping sauces like aioli or ranch ensures a crowd-pleasing experience. Whether you’re hosting game night or simply craving a pub-style treat, these pub fries are guaranteed to impress.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 cups Vegetable oil
- 2 tablespoons Cornstarch
- 1 cup Water
- 2 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 cup Shredded Parmesan cheese (optional)
- 2 tablespoons Chopped parsley (optional)
Instructions
Wash and peel the Russet potatoes. Cut them into 1/4-inch thick strips for a classic pub fry shape.
Soak the potato strips in cold water for 30 minutes to remove excess starch and achieve crispier fries. Drain the water, then pat the potatoes completely dry with a clean kitchen towel.
In a small bowl, whisk cornstarch with water to form a thin slurry. Toss the dried potato strips in the slurry until evenly coated.
Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 325°F (163°C). Use a thermometer to ensure the oil is at the right temperature.
Fry the potatoes in batches to avoid overcrowding. Cook each batch for 3–4 minutes or until they are pale and partially cooked. Remove them from the oil and let them drain on a paper towel-lined plate.
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 2–3 minutes or until they are crispy and golden brown.
Drain the fries on fresh paper towels and immediately sprinkle them with kosher salt, black pepper, garlic powder, and smoked paprika while they are still hot.
If desired, garnish with shredded Parmesan cheese and chopped parsley for extra flavor and presentation.
Serve the pub fries hot with your favorite dipping sauces like ketchup, aioli, or ranch dressing.
Nutrition Facts
Calories |
8920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 870.1 g | 1116% | |
| Saturated Fat | 141.0 g | 705% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 3173 mg | 138% | |
| Total Carbohydrate | 288.4 g | 105% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 14.3 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1542 mg | 119% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 6970 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
