Provoleta Argentina
Indulge in the irresistible flavors of Provoleta Argentina, a classic Argentine appetizer that showcases the art of simple yet bold cooking. This recipe features a thick, golden-crusted round of provolone cheese, seasoned to perfection with aromatic oregano, a touch of smoky paprika, and a hint of optional chili flakes for a spicy kick. Grilled over high heat until perfectly melted and gooey, this dish is topped with a sprinkling of fresh parsley for a burst of freshness. Quick and easy to prepare in just 15 minutes, Provoleta is the ultimate crowd-pleaser when served bubbling hot alongside crusty bread or charred vegetables. Perfect for your next barbecue or as a cozy snack, this sensational dish captures the essence of Argentine comfort food in every bite.
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Recipe Information
Ingredients
- 1 round (250g / 9 oz) provolone cheese, thick slice (about ½ inch)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon sweet paprika
- 0.25 teaspoon crushed red chili flakes (optional)
- 1 tablespoon fresh parsley, finely chopped
- 1 pinch salt
- 1 pinch black pepper, freshly ground
Instructions
Preheat your grill, grill pan, or cast-iron skillet over medium-high heat.
Brush both sides of the thick round of provolone cheese with olive oil to prevent sticking and to help develop a golden crust.
Sprinkle one side of the cheese with dried oregano, sweet paprika, a pinch of salt, black pepper, and crushed red chili flakes (if desired).
Place the cheese on the hot grill, seasoned side up. Cook for 3–5 minutes, or until the bottom develops a golden crust and starts to melt slightly around the edges.
Carefully flip the cheese using a spatula or grill tongs. Cook the other side for an additional 3–5 minutes until golden and fully melted in the center.
Remove the cheese from the grill and transfer it to a serving plate. Sprinkle fresh parsley on top for garnish.
Serve immediately with crusty bread for dipping or alongside grilled vegetables.
Nutrition Facts
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 2357 mg | 102% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1810 mg | 139% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
