Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette
Experience the ultimate fusion of crisp and creamy with this Warm Almond Crusted Manchego Cheese topped with a luscious Hot Garlic Vinaigrette. This elegant appetizer combines nutty, golden-brown almond-coated Manchego slices with the bold flavors of a warm, tangy vinaigrette made from garlic, red wine vinegar, and a hint of honey. Perfectly fried to create a crunchy exterior that gives way to the cheese’s signature buttery richness, this dish is both decadent and simple to prepare. Garnished with fresh parsley and ideal for pairing with crusty bread or a crisp salad, it’s a restaurant-worthy creation that’s easy enough for weeknight entertaining. Whether you’re hosting a dinner party or indulging in an upscale snack, this recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 300 grams Manchego cheese (firmly sliced, 1/2-inch thick)
- 100 grams Blanched almonds (finely chopped or ground)
- 50 grams All-purpose flour
- 2 Eggs
- 4 tablespoons Olive oil (for frying)
- 3 cloves Garlic (minced)
- 3 tablespoons Olive oil (for vinaigrette)
- 2 tablespoons Red wine vinegar
- 1 teaspoon Honey
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare three separate shallow bowls: one with flour, one with beaten eggs, and one with the finely chopped or ground almonds.
Cut the Manchego cheese into 1/2-inch thick slices, ensuring each slice is of even thickness for uniform cooking.
Dredge each slice of cheese in the flour, shaking off the excess. Then, dip it into the beaten eggs, letting any excess drip off. Finally, press the cheese firmly into the chopped almonds, ensuring an even coating on all sides.
Heat 4 tablespoons of olive oil in a skillet over medium heat. Once hot, gently place the almond-crusted Manchego slices into the skillet. Fry for about 1-2 minutes per side, or until the crust is golden brown and crispy. Use a spatula to carefully remove the cheese and place it on a paper towel-lined plate to drain excess oil.
In the same skillet, lower the heat to medium-low and add 3 tablespoons of olive oil. Stir in the minced garlic and sauté for about 1 minute or until fragrant and lightly golden. Do not let the garlic burn.
Remove the skillet from the heat and whisk in the red wine vinegar, honey, salt, and black pepper until the vinaigrette is well combined.
To serve, arrange the warm almond-crusted Manchego slices on a serving platter. Drizzle generously with the hot garlic vinaigrette.
Garnish with freshly chopped parsley and serve immediately. Pair with crusty bread or a simple salad for a complete dish.
Nutrition Facts
Calories |
2897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.3 g | 318% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 3255 mg | 142% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 4.3 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 2491 mg | 192% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
