Provencal Cheese and Herb Bread
Elevate your bread-baking game with this irresistible Provencal Cheese and Herb Bread, a savory twist on a classic loaf that’s perfect for any occasion. Featuring the nutty richness of Gruyère and Parmesan cheeses, paired with the aromatic blend of Herbes de Provence and fresh parsley, this bread boasts layers of flavor in every bite. The soft, golden loaf is crafted from scratch with a straightforward yeast dough, rolled up with flavorful fillings for a beautiful spiral effect. Brushed with an egg wash for a glossy, bakery-style crust, this bread is ideal for sharing at dinner parties, serving alongside soups or salads, or simply enjoying on its own. With its enticing aroma, warm spices, and cheesy goodness, this recipe will quickly become a family favorite. Perfectly balanced and easy to follow, it’s a must-try for bread lovers everywhere!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Fast-acting yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (about 110°F/45°C)
- 2 tablespoons Olive oil
- 1 cup Shredded Gruyère cheese
- 0.5 cups Grated Parmesan cheese
- 1.5 teaspoons Herbes de Provence
- 2 tablespoons Chopped fresh parsley
- 1 Egg
- 2 tablespoons Milk (for egg wash)
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir to combine.
Add the warm water and olive oil to the dry ingredients. Mix until the dough starts to come together, then transfer it to a lightly floured surface.
Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle in extra flour, a tablespoon at a time.
Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
Punch down the risen dough and transfer it back to your floured surface. Roll or stretch the dough into a rectangle approximately 10x14 inches.
Sprinkle the Gruyère cheese, Parmesan cheese, herbes de Provence, and chopped parsley evenly over the dough.
Starting at one of the shorter sides, tightly roll the dough into a log. Pinch the seam to seal it and tuck the ends under.
Place the rolled dough seam-side down into the prepared loaf pan. Cover it loosely and let it rise for another 30 minutes.
In a small bowl, whisk the egg and milk together to create an egg wash. Brush the top of the bread with the egg wash for a golden crust.
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Remove the bread from the loaf pan and let it cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 50.9 g | 18% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 2.6 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 263 mg | 20% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
