Nutrition Facts for Protein-packed porridge
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Protein-Packed Porridge

Image of Protein-Packed Porridge
Nutriscore Rating: 77/100

Start your day on a nourishing note with this **Protein-Packed Porridge**, a hearty and wholesome breakfast loaded with flavor and essential nutrients. Made with **rolled oats**, a splash of your favorite milk, and a boost of **vanilla protein powder**, this creamy porridge is elevated with the addition of **chia seeds**, a drizzle of honey or maple syrup, and a hint of cinnamon for a warm, satisfying aroma. Topped with fresh **banana slices, mixed berries**, and crunchy **almonds**, every spoonful delivers a balanced combination of texture and flavor. Ready in just 15 minutes, this high-protein breakfast is perfect for fueling your busy mornings while keeping you full and energized. Whether you’re following a fitness plan or simply seeking a healthier breakfast option, this customizable recipe will quickly become a go-to in your kitchen!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup rolled oats
  • 2 cups milk (or plant-based milk)
  • 1 scoop vanilla protein powder
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon powder
  • 1 medium banana, sliced
  • 0.5 cup mixed berries
  • 2 tablespoons almonds, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine the rolled oats and milk over medium heat.

2

Bring to a gentle simmer, stirring occasionally to prevent sticking.

3

Once the mixture is gently bubbling, reduce the heat to low and add the vanilla protein powder, chia seeds, honey or maple syrup, vanilla extract, and cinnamon powder.

4

Stir continuously for about 5 minutes until the porridge thickens to your desired consistency.

5

Remove from heat and let it rest for a couple of minutes to continue thickening.

6

Divide the porridge into two bowls.

7

Top each bowl with sliced banana, mixed berries, and chopped almonds.

8

Serve warm and enjoy a delicious, protein-packed breakfast!

⚑
Cooking Tip: Take your time with each step for the best results!
519
cal
29.3g
protein
72.7g
carbs
14.5g
fat

Nutrition Facts

1 serving (425.3g)
Calories
519
% Daily Value*
Total Fat 14.5 g 19%
Saturated Fat 4.3 g 21%
Polyunsaturated Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 178 mg 8%
Total Carbohydrate 72.7 g 26%
Dietary Fiber 10.2 g 36%
Total Sugars 32.3 g
Protein 29.3 g 59%
Vitamin D 3.1 mcg 16%
Calcium 447 mg 34%
Iron 3.0 mg 17%
Potassium 946 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.9%%
21.9%%
24.1%%
Fat: 260 cal (24.1%%)
Protein: 236 cal (21.9%%)
Carbs: 581 cal (53.9%%)