Prosciutto Pizza Slice
Savor the perfect blend of savory, creamy, and fresh flavors with this irresistible Prosciutto Pizza Slice recipe! Crafted with a golden, homemade crust and a rich tomato sauce base, this pizza is topped with torn fresh mozzarella, delicate slices of prosciutto, and a drizzle of olive oil for extra richness. After baking to bubbling perfection, it’s crowned with a refreshing layer of peppery arugula, a sprinkling of grated Parmesan cheese, and a touch of crushed red pepper flakes for a subtle kick. Ready in just 35 minutes, this mouthwatering pizza is perfect for a quick weeknight meal or a casual dinner party. Elevate your homemade pizza game with this restaurant-quality recipe! Keywords: Prosciutto Pizza, homemade pizza recipe, mozzarella and prosciutto pizza, easy dinner recipes, arugula pizza.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 0.25 cup All-purpose flour
- 0.5 cup Tomato sauce
- 8 oz Fresh mozzarella cheese
- 4 slices Prosciutto
- 1 tbsp Olive oil
- 1 cup Fresh arugula
- 0.25 cup Parmesan cheese
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
Dust your work surface with the flour. Roll out the pizza dough to a 12-inch circle using a rolling pin, adding more flour as needed to prevent sticking.
Transfer the rolled dough onto a parchment paper-lined pizza peel or baking sheet.
Spread the tomato sauce evenly over the surface, leaving a small border around the edges.
Tear the fresh mozzarella cheese into pieces and distribute evenly over the tomato sauce.
Place the slices of prosciutto on top of the cheese.
Drizzle with olive oil and sprinkle with salt and black pepper.
If using a pizza stone, carefully slide the pizza with the parchment paper onto the stone. If not, place the baking sheet directly into the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove from the oven and let it cool slightly.
Top the cooled pizza with fresh arugula and sprinkle with grated Parmesan cheese.
Add a pinch of crushed red pepper flakes for some heat, if desired.
Slice into 8 pieces and serve immediately. Enjoy your homemade prosciutto pizza!
Nutrition Facts
Calories |
2149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 5096 mg | 222% | |
| Total Carbohydrate | 223.6 g | 81% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 12.0 g | ||
| Protein | 112.6 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1520 mg | 117% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
