Prosciutto Pasta
Indulge in the creamy, savory decadence of Prosciutto Pasta, a quick and elegant dish perfect for weeknight dinners or special occasions. Featuring tender strands of fettuccine or spaghetti coated in a luxuriously silky Parmesan cream sauce, this recipe is elevated with crispy, golden-brown prosciutto that adds a delightful crunch and rich smoky flavor. Aromatic garlic and a drizzle of olive oil infuse the sauce with depth, while a sprinkle of fresh parsley provides a vibrant, herbaceous finish. Ready in just 30 minutes and made with simple yet flavorful ingredients, this prosciutto pasta is a surefire crowd-pleaser that balances gourmet flair with ease of preparation. Serve it up with a side of crusty bread and a crisp glass of white wine for an unforgettable meal.
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Recipe Information
Ingredients
- 12 oz Pasta (fettuccine or spaghetti)
- 4 oz Prosciutto
- 2 tbsp Olive oil
- 4 Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Add the prosciutto to the skillet and cook for 2-3 minutes until crispy. Remove the prosciutto with a slotted spoon and set aside on a plate lined with paper towels.
In the same skillet, reduce the heat to medium-low and add the minced garlic. Cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Slowly pour in the heavy cream, stirring to combine. Simmer gently for 3-4 minutes until the sauce slightly thickens.
Stir in the grated Parmesan cheese, salt, and black pepper. If the sauce is too thick, add small amounts of the reserved pasta water until it reaches the desired consistency.
Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
Crumble the crispy prosciutto over the pasta and gently toss to combine.
Serve immediately, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 4701 mg | 204% | |
| Total Carbohydrate | 110.0 g | 40% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 2.1 g | ||
| Protein | 83.0 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 931 mg | 72% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
