Prize Winning Santa Fe Casserole
Get ready to savor the bold Southwestern flavors of our Prize Winning Santa Fe Casserole, a hearty, crowd-pleasing dish that’s perfect for weeknight dinners or potluck gatherings. This easy-to-make casserole layers seasoned ground beef, black beans, diced tomatoes with green chilies, and sweet corn, all topped with gooey cheddar cheese and a golden cornbread crust. The blend of chili powder and cumin infuses a warm, smoky kick, while optional garnishes like fresh cilantro and sliced jalapeños add a fresh, zesty finish. With a quick prep time of 20 minutes and a total bake time of 40 minutes, this comforting one-dish meal is the ultimate combination of convenience and flavor. Perfectly baked and bursting with Southwestern charm, the Prize Winning Santa Fe Casserole will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 1 15-ounce can canned black beans, drained and rinsed
- 1 10-ounce can canned diced tomatoes with green chilies
- 1 cup frozen corn kernels
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups shredded cheddar cheese
- 1 8.5-ounce box cornbread mix
- 0.75 cup milk
- 1 large egg
- 2 tablespoons fresh cilantro, chopped (optional garnish)
- 1 tablespoon sliced jalapeños (optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or casserole dish and set it aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked through. Drain any excess grease if necessary.
Stir in black beans, diced tomatoes with green chilies (including their juices), frozen corn, chili powder, cumin, salt, and black pepper. Allow the mixture to simmer for about 5 minutes to let the flavors combine.
Pour the beef mixture evenly into the bottom of the prepared baking dish and spread it out in an even layer.
Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.
In a medium bowl, prepare the cornbread batter according to the instructions on the cornbread mix. Typically, this involves combining the mix with milk and an egg. Stir until just combined.
Pour the cornbread batter over the cheese layer in the casserole dish, spreading it gently to cover the surface.
Bake in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
Remove the casserole from the oven and allow it to cool for 5-10 minutes before serving.
Optional: Garnish with chopped cilantro and sliced jalapeños for added flavor and presentation.
Serve warm and enjoy your Prize Winning Santa Fe Casserole!
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1142 mg | 50% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 12.1 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 307 mg | 24% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
