Prime Rib for 2
Treat yourself to an unforgettable gourmet dinner with this "Prime Rib for 2" recipe, the perfect way to impress on date night or celebrate a special occasion. Featuring a two-pound bone-in prime rib roast, this dish is seasoned to perfection with a flavorful blend of garlic, fresh rosemary, thyme, kosher salt, and black pepper, all enhanced with the richness of olive oil and butter. The prime rib is roasted to achieve a beautifully seared crust while maintaining a juicy, tender interior, thanks to precise temperature control and a vital resting period. With just 15 minutes of prep time and simple yet effective cooking techniques, you can create a restaurant-quality meal at home. Serve it with classic sides like creamy mashed potatoes or roasted vegetables for a complete and indulgent dining experience. Perfect for couples, this easy prime rib recipe is your ticket to a memorable and elegant meal for two.
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Recipe Information
Ingredients
- 2 pounds Bone-in prime rib roast
- 1 tablespoon Kosher salt
- 1 tablespoon Black pepper, freshly ground
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter, softened
Instructions
Remove the prime rib from the refrigerator at least 1 hour before cooking to bring it to room temperature. This ensures even cooking.
Preheat your oven to 450°F (232°C).
In a small bowl, mix the kosher salt, black pepper, minced garlic, chopped rosemary, chopped thyme, olive oil, and softened butter to form a paste.
Pat the prime rib dry with paper towels, then rub the seasoning paste all over the roast, making sure to coat it evenly on all sides.
Place the seasoned prime rib on a roast rack inside a roasting pan, bone-side down (or fat-side up if the bones have been removed).
Roast the prime rib at 450°F (232°C) for 15 minutes to sear the outside and lock in the flavors.
Reduce the oven temperature to 325°F (163°C) and continue roasting for approximately 60–75 minutes, or until the internal temperature reaches your desired doneness: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium. Use a meat thermometer to ensure accuracy.
Remove the roast from the oven and loosely tent it with aluminum foil. Allow it to rest for 20 minutes; this helps the juices redistribute and keeps the meat tender.
Slice the prime rib carefully against the grain and serve immediately. Pair with your favorite side dishes, such as garlic mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
3142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.5 g | 339% | |
| Saturated Fat | 105.2 g | 526% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 2275 mg | 99% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 0.0 g | ||
| Protein | 176.6 g | 353% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 160 mg | 12% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2218 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
