Nutrition Facts for Prezel hugs

Prezel Hugs

Image of Prezel Hugs
Nutriscore Rating: 30/100

Sweet, salty, and irresistibly adorable, Pretzel Hugs are the ultimate three-ingredient treat perfect for any occasion! This quick and easy recipe combines the crunch of mini pretzels with the creamy richness of Hershey's Hugs chocolates, topped off with a colorful pop from M&M's candies. With only 10 minutes of prep and 5 minutes of baking time, these bite-sized delights are as simple to make as they are fun to eat. They’re an ideal crowd-pleaser for holiday parties, movie nights, or gifting, and their vibrant appearance adds a playful charm to any dessert spread. Whether you’re craving a sweet and salty snack or looking for a festive treat, Pretzel Hugs are sure to deliver!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
50 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 50 pieces mini pretzels
  • 50 pieces Hershey's Hugs chocolates
  • 50 pieces M&M's candy
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 200Β°F (93Β°C).

2

Line a baking sheet with parchment paper to prevent sticking.

3

Arrange the mini pretzels in a single layer on the prepared baking sheet.

4

Place one Hershey's Hugs chocolate on top of each pretzel.

5

Carefully transfer the baking sheet to the oven and bake for 4-5 minutes, or until the chocolates are soft but still hold their shape. Do not overbake.

6

Remove the baking sheet from the oven and immediately press one M&M candy onto the center of each softened Hershey's Hugs chocolate, gently pressing down to spread the chocolate.

7

Allow the Pretzel Hugs to cool at room temperature for about 20 minutes, then transfer the baking sheet to the refrigerator for an additional 15-20 minutes to fully set.

8

Once the chocolates are firm, store the Pretzel Hugs in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.

⚑
Cooking Tip: Take your time with each step for the best results!
3465
cal
39.8g
protein
481.3g
carbs
158.9g
fat

Nutrition Facts

1 serving (726.0g)
Calories
3465
% Daily Value*
Total Fat 158.9 g 204%
Saturated Fat 92.7 g 464%
Polyunsaturated Fat 0.0 g
Cholesterol 58 mg 19%
Sodium 4156 mg 181%
Total Carbohydrate 481.3 g 175%
Dietary Fiber 19.9 g 71%
Total Sugars 274.8 g
Protein 39.8 g 80%
Vitamin D 0.0 mcg 0%
Calcium 778 mg 60%
Iron 15.8 mg 88%
Potassium 1492 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.8%%
4.5%%
40.7%%
Fat: 1430 cal (40.7%%)
Protein: 159 cal (4.5%%)
Carbs: 1925 cal (54.8%%)