Prawn Curry Quick and Easy
Elevate your weeknight dinners with this flavorful and fuss-free Prawn Curry Quick and Easy recipe! Perfectly suited for busy schedules, this dish combines tender, juicy prawns with a rich, creamy coconut milk base infused with bold spices like curry powder, turmeric, and optional red chili for a gentle kick. With only 10 minutes of prep time and 20 minutes to cook, this simple yet satisfying curry is the ultimate comfort food. The aromatic blend of sautéed onions, ginger, and garlic creates a fragrant base, while fresh coriander adds a vibrant finishing touch. Serve it with steamed rice or warm flatbread for a crowd-pleasing meal that’s both quick and delicious. Perfect for seafood lovers seeking a hassle-free recipe packed with bold flavors!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g prawns (peeled and deveined)
- 1 medium onion (finely chopped)
- 2 medium tomatoes (finely chopped)
- 3 cloves garlic cloves (minced)
- 1 tbsp ginger (grated)
- 400 ml coconut milk
- 2 tbsp vegetable oil
- 1.5 tbsp curry powder
- 0.5 tsp turmeric powder
- 0.5 tsp red chili powder (optional)
- 1 tsp salt
- 2 tbsp fresh coriander leaves (chopped)
- 120 ml water
Instructions
Heat the vegetable oil in a large pan over medium heat.
Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Add the curry powder, turmeric powder, and red chili powder (if using), and stir for 30 seconds to toast the spices.
Mix in the chopped tomatoes and cook for 4-5 minutes or until the tomatoes break down and form a thick paste.
Pour in the coconut milk and water, stirring to combine. Bring the mixture to a gentle simmer.
Add the prawns and cook for 5-7 minutes, or until they are pink and cooked through.
Season the curry with salt and adjust to taste.
Remove from heat and garnish with freshly chopped coriander leaves.
Serve hot with steamed rice or flatbread.
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 6065 mg | 264% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 39.4 g | ||
| Protein | 124.5 g | 249% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 271 mg | 21% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2571 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
