Powdered Sugar Cookies
Indulge in the melt-in-your-mouth perfection of Powdered Sugar Cookies, a classic treat that’s as simple as it is irresistible. Made with rich unsalted butter and just a handful of pantry staples, these delicate cookies boast a buttery, crumbly texture and are topped with a dusting of sweet powdered sugar for a snow-kissed finish. Ideal for holiday gatherings or everyday cravings, this recipe comes together in under 30 minutes and yields a batch of 24 cookies. Perfectly balanced with a hint of vanilla and a touch of salt, these cookies are a timeless favorite that pairs beautifully with a cup of tea or coffee. Whether you're hosting a dessert table or looking for a quick baking project, these cookies are a surefire hit!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Powdered sugar (confectioners' sugar)
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.25 teaspoon Salt
- 0.5 cup Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until creamy and smooth, about 1-2 minutes.
Add 3/4 cup of powdered sugar to the butter and continue to beat on medium speed until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until well incorporated.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the butter mixture, beating on low speed until a soft dough forms. Scrape down the sides of the bowl as needed.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets, spacing them about 2 inches apart.
Using the bottom of a glass or your palm, gently flatten each ball of dough slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are just starting to turn golden. Be careful not to overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes.
While the cookies are still warm, sift the remaining 1/2 cup of powdered sugar over the tops to coat them generously.
Transfer the cookies to a wire rack to cool completely. Store in an airtight container for up to one week.
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 339.9 g | 124% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 157.1 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
