Potluck Spaghetti Salad
Bright, zesty, and perfect for feeding a crowd, this Potluck Spaghetti Salad is your ultimate go-to dish for gatherings and summer parties. Made with tender spaghetti, a medley of crisp vegetables like bell peppers, cucumbers, and cherry tomatoes, and a tangy Italian dressing, this pasta salad is a refreshing twist on classic potluck fare. Sliced black olives, grated Parmesan cheese, and a dash of Italian seasoning add layers of savory flavor, while a quick chill in the fridge allows the vibrant ingredients to meld beautifully. Ready in just 30 minutes, this make-ahead recipe is an effortless option that’s as flavorful as it is versatile. Serve it cold and watch as it becomes the star of your next party or picnic!
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Recipe Information
Ingredients
- 16 oz spaghetti
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 2 cups cherry tomatoes, halves
- 1 large cucumber, diced
- 0.5 medium red onion, thinly sliced
- 1 cup black olives, sliced
- 0.5 cup parmesan cheese, grated
- 1.5 cups Italian dressing
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 0.5 tsp ground black pepper
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions for al dente texture, typically 8-10 minutes.
Drain the spaghetti and rinse under cold water to stop the cooking process. Drain thoroughly and set aside.
In a large mixing bowl, combine the diced red bell pepper, green bell pepper, cherry tomatoes, cucumber, red onion, and black olives.
Add the cooled spaghetti to the bowl with the vegetables, gently tossing to combine.
Pour the Italian dressing evenly over the spaghetti and vegetable mixture. Add the dried Italian seasoning, salt, and ground black pepper.
Toss everything thoroughly to ensure the spaghetti and veggies are well-coated with the dressing and seasonings.
Sprinkle the grated parmesan cheese over the salad and toss lightly to distribute.
Cover the bowl with plastic wrap and allow the salad to chill in the refrigerator for at least 1 hour to let the flavors meld together.
Before serving, give the salad a final toss and adjust the seasoning, if needed.
Serve chilled and enjoy!
Nutrition Facts
Calories |
2289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.5 g | 169% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 37.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 8382 mg | 364% | |
| Total Carbohydrate | 236.5 g | 86% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 63.4 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 645 mg | 50% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2064 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
