Potluck Pasta Soup
Warm, hearty, and brimming with vibrant flavors, Potluck Pasta Soup is the ultimate crowd-pleaser for any gathering. This comforting soup combines tender pasta, a medley of fresh vegetables, and the robust flavor of crushed tomatoes, all simmered in a well-seasoned broth that's both satisfying and wholesome. Packed with protein-rich kidney beans and fragrant herbs like Italian seasoning and basil, every spoonful bursts with cozy, homestyle goodness. Ready in just 45 minutes, this one-pot wonder is ideal for busy weeknights or sharing at potlucks. Serve it with a sprinkle of Parmesan cheese and a side of crusty bread for a complete, irresistible meal. Perfect for meal prep or feeding a crowd, this easy pasta soup recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery stalks, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 6 cups low-sodium chicken or vegetable broth
- 2 teaspoons dried Italian seasoning
- 1 teaspoon dried basil
- 1 cup uncooked small pasta (e.g., ditalini or elbow macaroni)
- 1 medium zucchini, diced
- 15 ounces canned kidney beans, drained and rinsed
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- grated Parmesan cheese (optional, for serving)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, stirring frequently, until the vegetables are softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Pour in the crushed tomatoes, chicken or vegetable broth, Italian seasoning, and dried basil. Stir to combine and bring the mixture to a boil.
Once boiling, lower the heat to a simmer. Add the uncooked pasta and cook for 8-10 minutes, or until the pasta is tender.
Add the diced zucchini and the drained kidney beans to the pot. Simmer for an additional 5-7 minutes, until the zucchini is tender.
Stir in the chopped fresh parsley, salt, and black pepper. Taste and adjust seasoning as needed.
Ladle the soup into bowls and, if desired, sprinkle with grated Parmesan cheese before serving.
Enjoy your Potluck Pasta Soup warm with crusty bread or a side salad.
Nutrition Facts
Calories |
1894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 4011 mg | 174% | |
| Total Carbohydrate | 314.2 g | 114% | |
| Dietary Fiber | 47.7 g | 170% | |
| Total Sugars | 48.0 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 647 mg | 50% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 5358 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
