Potatoes with Plenty of Peppy Paprika
Transform your everyday side dish into a bold and flavorful experience with "Potatoes with Plenty of Peppy Paprika"! This easy-to-make recipe combines the earthy goodness of russet potatoes with the vibrant kick of paprika—choose smoked paprika for a deeper, woodsy flavor or sweet paprika for a milder, peppery touch. Lightly tossed in olive oil and seasoned with garlic powder, onion powder, salt, and black pepper, these roasted potato cubes turn irresistibly golden and crispy in the oven, while staying tender and fluffy on the inside. Ready in under an hour, this versatile dish is perfect for weeknight dinners or as a crowd-pleasing snack. Garnish with fresh parsley for a pop of color and freshness, and serve alongside your favorite main course. Bursting with smoky, savory goodness, these paprika potatoes are sure to be a new family favorite!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Paprika (smoked or sweet)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes thoroughly. Peel them if desired, or leave the skins on for added texture and nutrients. Cut the potatoes into bite-sized cubes (approximately 1-inch pieces).
Place the cubed potatoes in a large mixing bowl. Add the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss well to evenly coat all the potatoes in the seasoning mixture.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.
Roast in the preheated oven for 20 minutes, then remove the baking sheet and use a spatula to flip the potatoes. Return them to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden-brown and crispy on the outside while tender on the inside.
Remove the potatoes from the oven and let them cool slightly. If desired, sprinkle chopped fresh parsley over the top for a burst of freshness and color.
Serve warm as a side dish alongside your favorite protein, or enjoy them on their own as a flavorful snack. Enjoy!
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.3 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
