Potatoes Poupon
Transform your weeknight dinner with the rich and creamy indulgence of Potatoes Poupon, your new favorite twist on mashed potatoes! This decadent side dish features buttery Yukon Gold potatoes perfectly mashed with a luxurious blend of heavy cream, Dijon mustard, and garlic for a tangy, savory depth of flavor. A generous sprinkle of Parmesan cheese ensures every bite is satisfyingly cheesy, while freshly chopped parsley adds a bright finishing touch. Perfect for holiday meals or easy family dinners, these Dijon mashed potatoes are as elegant as they are comforting. With only 15 minutes of prep and simple ingredients, this versatile recipe is a must-try for potato lovers seeking something truly special.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Unsalted butter
- 1.5 cups Heavy cream
- 2 tablespoons Dijon mustard
- 2 Garlic cloves, minced
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Wash, peel (optional), and cut the Yukon Gold potatoes into 1-inch cubes.
Place the potatoes in a large pot and add enough water to cover them. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the heavy cream and Dijon mustard to the butter and garlic mixture. Reduce heat to low and let it warm through, stirring occasionally. Season the sauce with 1/2 teaspoon of salt and freshly ground black pepper. Keep warm.
Drain the cooked potatoes and return them to the pot. Use a potato masher or a hand mixer to mash the potatoes to your desired consistency.
Gradually pour the warm cream and mustard mixture into the mashed potatoes, mixing well to combine. Adjust the seasoning with additional salt and pepper, if needed.
Fold in the grated Parmesan cheese until fully incorporated and creamy.
Transfer the Potatoes Poupon to a serving dish and garnish with chopped fresh parsley, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1116 mg | 49% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.4 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 146 mg | 11% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
