Ham and Potato Soup
Warm, hearty, and irresistibly creamy, this ham and potato soup is the ultimate comfort food perfect for chilly evenings or cozy family dinners. Packed with tender chunks of potato, savory diced ham, and the rich flavors of garlic and onion cooked in butter, this one-pot wonder is as easy to make as it is delicious. A splash of heavy cream and optional cheddar cheese give it a luxuriously velvety texture, while the green onion garnish adds a fresh, zesty finish. Ready in just 45 minutes and generously serving up to six, this satisfying soup is perfect for meal prepping or feeding a hungry crowd. Pair it with crusty bread for a complete meal that will have everyone coming back for seconds! Keywords: ham and potato soup recipe, creamy soup, easy comfort food, homemade soup, hearty dinner ideas.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 4 cups Potatoes, peeled and diced
- 2 cups Ham, diced
- 4 cups Chicken broth
- 2 cups Milk
- 2 tablespoons All-purpose flour
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded (optional)
- 2 stalks Green onions, sliced (for garnish)
Instructions
In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent and softened, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Stir in the diced potatoes and ham, then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook until the potatoes are tender, about 15-20 minutes.
In a small bowl, whisk together the milk and flour until smooth. Gradually stir the mixture into the soup. Simmer for about 5 minutes, stirring frequently, until the soup thickens.
Reduce the heat to low, then stir in the heavy cream. Season with salt and black pepper to taste. If desired, add the cheddar cheese and stir until melted and creamy.
Serve the soup hot, garnished with sliced green onions. Enjoy!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1869 mg | 81% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 7.7 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 264 mg | 20% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
