Potato Soup
Warm, comforting, and irresistibly creamy, this homemade potato soup is the ultimate soul-soothing dish perfect for chilly days. Made with hearty Russet potatoes, sautéed onions, fragrant garlic, and rich chicken or vegetable broth, this recipe balances simplicity with indulgence. The addition of heavy cream creates a velvety texture, while optional toppings like shredded cheddar cheese, crispy bacon, and fresh green onions elevate its flavor profile to new heights. Quick to prepare in just about 45 minutes, this gluten-free recipe is ideal for family dinners or as a satisfying starter. Whether you blend in fresh thyme for a herby twist or keep it classic, this one-pot wonder is sure to spark joy around the table.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 medium Onion
- 3 pieces Garlic cloves
- 3 tablespoons Butter
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme (optional)
- 0.5 cup Cheddar cheese (shredded, optional)
- 2 stalks Green onions (sliced, for garnish)
- 3 slices Bacon (cooked and crumbled, optional)
Instructions
Peel and dice the potatoes into 1-inch cubes. Finely chop the onion and mince the garlic.
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 4-5 minutes, or until softened and translucent.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
Using an immersion blender, blend the soup until smooth and creamy. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
Stir in the heavy cream, salt, black pepper, and thyme (if using). Adjust the seasoning to taste.
Let the soup simmer for an additional 5 minutes, stirring occasionally.
Ladle the soup into bowls and garnish with shredded cheddar cheese, sliced green onions, and crumbled bacon, if desired.
Serve hot and enjoy your creamy potato soup!
Nutrition Facts
Calories |
2367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.0 g | 194% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 7466 mg | 325% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 18.2 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 623 mg | 48% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 4618 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
