Potato Slices with a Cheese Crust
Crispy, cheesy, and irresistibly delicious, these Potato Slices with a Cheese Crust are the ultimate crowd-pleasing appetizer or side dish. Featuring perfectly seasoned potato rounds baked to golden perfection and smothered in a blend of melty cheddar and Parmesan cheese, this recipe combines simple ingredients with bold flavor. A hint of garlic, paprika, and black pepper adds a savory kick, while the optional fresh parsley garnish lends a touch of freshness. Ready in just 45 minutes and ideal for gatherings or weeknight dinners, these cheesy potato slices are as easy to make as they are to devour. Perfect for fans of crispy potatoes, cheesy snacks, and simple comfort food!
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Recipe Information
Ingredients
- 4 medium Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Shredded cheddar cheese
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash and peel the potatoes, then slice them into 1/4-inch thick rounds. Try to keep the slices uniform for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the potato slices to the bowl and toss until they are evenly coated in the oil and seasoning mixture.
Place the seasoned potato slices in a single layer on the prepared baking sheet, ensuring none of them overlap.
Bake in the preheated oven for 15 minutes, then flip the slices over using tongs or a spatula.
In a small bowl, combine the shredded cheddar cheese and grated Parmesan cheese.
After flipping the potato slices, sprinkle the cheese mixture generously over each slice. Return the baking sheet to the oven.
Bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
Remove the potato slices from the oven and allow them to cool slightly. Garnish with freshly chopped parsley, if desired.
Serve warm as a delicious side dish or appetizer. Enjoy!
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 4215 mg | 183% | |
| Total Carbohydrate | 179.5 g | 65% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 9.7 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1789 mg | 138% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4378 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
