Cheddar Baked Potato Slices
Transform your love for comfort food with these irresistible Cheddar Baked Potato Slices! Featuring perfectly roasted russet potatoes seasoned with garlic, paprika, and a hint of black pepper, this recipe takes your favorite spud to the next level. Topped with melted cheddar cheese and a sprinkle of fresh green onions, each bite delivers crispy edges, gooey indulgence, and a burst of flavor. Ready in just 50 minutes, this easy-to-make dish is the perfect appetizer, snack, or side for any meal. Serve them warm with a dollop of sour cream for the ultimate crowd-pleaser. Simple, satisfying, and packed with cheesy goodness—they’re a must-try for potato lovers!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1.5 cups Cheddar cheese (shredded)
- 2 tablespoons Green onions (chopped)
- 0.5 cups Sour cream (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick spray.
Wash and scrub the russet potatoes clean. Slice them into 1/4-inch thick rounds, ensuring even thickness for uniform cooking.
In a large mixing bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.
Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
Bake the potatoes in the preheated oven for 20 minutes, then flip each slice and bake for an additional 10 minutes, or until golden brown and crispy on the edges.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potato slices.
Return the baking sheet to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
Transfer the cheesy potato slices to a serving plate and garnish with chopped green onions.
Serve warm with a dollop of sour cream on the side, if desired.
Nutrition Facts
Calories |
2467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3653 mg | 159% | |
| Total Carbohydrate | 278.7 g | 101% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 18.5 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1565 mg | 120% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 7227 mg | 154% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
