Cheddar Baked Potato Slices

Nutriscore Rating: 70/100

Transform your love for comfort food with these irresistible Cheddar Baked Potato Slices! Featuring perfectly roasted russet potatoes seasoned with garlic, paprika, and a hint of black pepper, this recipe takes your favorite spud to the next level. Topped with melted cheddar cheese and a sprinkle of fresh green onions, each bite delivers crispy edges, gooey indulgence, and a burst of flavor. Ready in just 50 minutes, this easy-to-make dish is the perfect appetizer, snack, or side for any meal. Serve them warm with a dollop of sour cream for the ultimate crowd-pleaser. Simple, satisfying, and packed with cheesy goodness—they’re a must-try for potato lovers!

Recipe Information

• Prep Time: 15 min
• Cook Time: 35 min
• Total Time: 50 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1.5 cups Cheddar cheese (shredded)
• 2 tablespoons Green onions (chopped)
• 0.5 cups Sour cream (optional, for serving)

📝 Instructions

9 steps

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick spray.

2. Wash and scrub the russet potatoes clean. Slice them into 1/4-inch thick rounds, ensuring even thickness for uniform cooking.

3. In a large mixing bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.

4. Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap.

5. Bake the potatoes in the preheated oven for 20 minutes, then flip each slice and bake for an additional 10 minutes, or until golden brown and crispy on the edges.

6. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potato slices.

7. Return the baking sheet to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.

8. Transfer the cheesy potato slices to a serving plate and garnish with chopped green onions.

9. Serve warm with a dollop of sour cream on the side, if desired.

Nutrition Facts

1 serving (371.9g)

Calories		602
% Daily Value*
Total Fat		29.8 g	38%
	Saturated Fat	13.4 g	67%
	Polyunsaturated Fat	0.0 g
Cholesterol		60 mg	20%
Sodium		784 mg	34%
Total Carbohydrate		64.3 g	23%
	Dietary Fiber	4.5 g	16%
	Total Sugars	4.1 g
Protein		19.3 g	39%
Vitamin D		0.4 mcg	2%
Calcium		382 mg	29%
Iron		2.6 mg	14%
Potassium		1586 mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1067 cal (44.4%%)

Protein: 309 cal (12.9%%)

Carbs: 1029 cal (42.8%%)