Potato Skins Filled with Ham Baked Beans and Cheese
Transform your appetizer game with these irresistible Potato Skins Filled with Ham Baked Beans and Cheese! Perfectly crisped russet potato shells are loaded with a hearty mix of sautéed ham and sweet baked beans, then crowned with gooey melted cheddar cheese for the ultimate comfort food experience. These savory bites are easy to prepare, with less than 15 minutes of hands-on time, and bake to golden perfection in just over an hour. Ideal for entertaining or as a satisfying snack, these loaded potato skins are finished with a sprinkle of fresh chives and a dollop of tangy sour cream. Whether you’re hosting a game day party or craving a flavor-packed appetizer, this recipe checks all the boxes for cheesy, hearty deliciousness.
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Recipe Information
Ingredients
- 4 pieces Large russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 1 cup Cooked ham
- 1 cup Baked beans
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chives (optional, for garnish)
- 0.5 cup Sour cream (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C).
Scrub the potatoes clean under running water and pat them dry with a towel.
Pierce each potato a few times with a fork to allow steam to escape during cooking.
Rub the potatoes with 1 tablespoon of olive oil and sprinkle with a pinch of salt.
Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins are crispy and the potatoes are tender when pierced with a knife.
Remove the potatoes from the oven and let them cool for 10 minutes.
Cut each potato in half lengthwise and carefully scoop out the flesh, leaving about 1/4 inch of potato around the edges to form a sturdy skin.
Brush the inside and outside of each potato skin with the remaining 1 tablespoon of olive oil and place them on a baking sheet, cut side up. Sprinkle with black pepper.
Bake the potato skins in the oven for 10 minutes, or until they crisp up.
While the skins are baking, prepare the filling. In a skillet over medium heat, melt the butter, then add the cooked ham and sauté for 3-4 minutes until slightly browned.
In a bowl, combine the sautéed ham and baked beans. Stir until evenly mixed.
Once the potato skins are ready, spoon the ham and baked bean mixture into each skin, filling them generously.
Top each potato skin with a layer of shredded cheddar cheese.
Place the filled potato skins back into the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Remove the potato skins from the oven and sprinkle with chopped chives if using.
Serve warm with a dollop of sour cream on the side if desired.
Nutrition Facts
Calories |
2433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.9 g | 156% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 7123 mg | 310% | |
| Total Carbohydrate | 212.9 g | 77% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 29.3 g | ||
| Protein | 117.2 g | 234% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1200 mg | 92% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 5402 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
